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In the summer of 2018, Young Epilepsy converted a Boot Room Cabin into a Healthy Living Tea Room. This was funded by a Government grant, raised through the Soft Drinks Industry Levy that came into effect last April, otherwise known as the ‘Sugar Tax’. The aims of the Healthy Tea Room are: To improve student […]Read more "Case Study: Nevilles support Young Epilepsy’s Healthy Tea Room"
Why is food presentation important? Food presentation is critical at Smugglers, it allows us to stand out from the student-focused bars in our surrounding area We know that food presentation makes all the difference to our customers. If food is presented in an interesting and unique way then our customers are more likely to enjoy their experience. We have found that our customers […]Read more "INDUSTRY INSIGHT: TABLE PRESENTATION"
We’ve trawled the web and combined the top Gin predictions for 2019 to watch out for. New Flavours Gin consumers are fully aware of flavoured gins, but unlike the original liquor, flavoured gins have failed to be given the time and attention in regards to quality. 2019 is set to change this, with distilleries moving […]Read more "#Ginuary – What does 2019 hold for Gin?"
Predicted by Just Eat as the trend of 2018, this year has seen Veganism bloom in popularity. With 33% of Just Eats partner restaurants now offering vegan options, with many launching vegan dedicated menus, it’s clear this way of living is taking hold. In a recent survey conducted, 542,000 UK citizens now follow a vegan […]Read more "This years BIGGEST trend – Veganism"
Dude Food is the latest trend to appear on our Instagram feed. As depicted in the name, Dude Food is the manly and calorific take on all American dishes. It is made up of greasy, meaty meals with some out of this world food pairings. Dude Food appeared on the scene as a social media […]Read more "Food Trends 2018 – Dude Food"
To celebrate #LondonCocktailWeek, we have explored the latest cocktail trends to hit the scene. Complex Serves – Complexity in cocktails is huge in London right now, with bartenders moving away from over dramatic presentation and opting for a more simple and clean approach. The rise in the use of highballs reflects this. With less drama […]Read more "#LondonCocktailWeek"