From a recent presentation and anticipated casual dining report by Simon Stenning, we discuss the predictions for the future of casual dining in restaurants and pubs. The Background From 2013-2015, the casual dining industry received heavy investment, which led to significant expansion. With significant expansion, competition for ground space was high, pushing development costs up […]
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In the summer of 2018, Young Epilepsy converted a Boot Room Cabin into a Healthy Living Tea Room. This was funded by a Government grant, raised through the Soft Drinks Industry Levy that came into effect last April, otherwise known as the ‘Sugar Tax’. The aims of the Healthy Tea Room are: To improve student […]
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Why is food presentation important? Food presentation is critical at Smugglers, it allows us to stand out from the student-focused bars in our surrounding area We know that food presentation makes all the difference to our customers. If food is presented in an interesting and unique way then our customers are more likely to enjoy their experience. We have found that our customers […]
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We’ve trawled the web and combined the top Gin predictions for 2019 to watch out for. New Flavours Gin consumers are fully aware of flavoured gins, but unlike the original liquor, flavoured gins have failed to be given the time and attention in regards to quality. 2019 is set to change this, with distilleries moving […]
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Predicted by Just Eat as the trend of 2018, this year has seen Veganism bloom in popularity. With 33% of Just Eats partner restaurants now offering vegan options, with many launching vegan dedicated menus, it’s clear this way of living is taking hold. In a recent survey conducted, 542,000 UK citizens now follow a vegan […]
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