Case Study: Nevilles support Young Epilepsy’s Healthy Tea Room

In the summer of 2018, Young Epilepsy converted a Boot Room Cabin into a Healthy Living Tea Room.  This was funded by a Government grant, raised through the Soft Drinks Industry Levy that came into effect last April, otherwise known as the ‘Sugar Tax’. The aims of the Healthy Tea Room are: To improve student…

INDUSTRY INSIGHT: TABLE PRESENTATION

Why is food presentation important? Food presentation is critical at Smugglers, it allows us to stand out from the student-focused bars in our surrounding area We know that food presentation makes all the difference to our customers. If food is presented in an interesting and unique way then our customers are more likely to enjoy their experience. We have found that our customers…

#Ginuary – What does 2019 hold for Gin?

We’ve trawled the web and combined the top Gin predictions for 2019 to watch out for. New Flavours Gin consumers are fully aware of flavoured gins, but unlike the original liquor, flavoured gins have failed to be given the time and attention in regards to quality. 2019 is set to change this, with distilleries moving…

This years BIGGEST trend – Veganism

Predicted by Just Eat as the trend of 2018, this year has seen Veganism bloom in popularity. With 33% of Just Eats partner restaurants now offering vegan options, with many launching vegan dedicated menus, it’s clear this way of living is taking hold. In a recent survey conducted, 542,000 UK citizens now follow a vegan…

Food Trends 2018 – Dude Food

Dude Food is the latest trend to appear on our Instagram feed. As depicted in the name, Dude Food is the manly and calorific take on all American dishes. It is made up of greasy, meaty meals with some out of this world food pairings. Dude Food appeared on the scene as a social media…

#LondonCocktailWeek

To celebrate #LondonCocktailWeek, we have explored the latest cocktail trends to hit the scene. Complex Serves – Complexity in cocktails is huge in London right now, with bartenders moving away from over dramatic presentation and opting for a more simple and clean approach. The rise in the use of highballs reflects this. With less drama…

British Food Fortnight

To celebrate British Food Fortnight we have taken a look at the history of the best of British and how our favourite, traditional meals came to our plates. From Mrs Beeton’s famous cookery books, helping us create family favourites, to the love of the fourth meal (a British creation, not the recent phenomena it currently…

5 MINUTES WITH… HAMMER & TONGS

From countries in Europe to right here in our own backyard, flavours from the African continent are inching their way onto mainstream menus, leaving food enthusiasts to ponder why it’s taken so long in the first place. Nevilles caught up with Runner Up of Time Out Loves London Awards 2018, Hammer & Tongs, to explore…

Tempered Glassware Facts

Vicrila is the biggest and oldest manufacturer of table glass in Spain. As a company, Vicrila’s values are a perfect fit with the market, ensuring quality and technical performance are a priority but also delivering innovation in design. Vicrila’s collection includes a variety of stemware, tumblers, cocktail and beer glasses perfect for use within busy hospitality environments. Manufacturing…